1/2 cup agave nectar

1/3 cup water

1/4 cup Orange Juice (freshly squeezed ) 

1 tsp matcha powder 

2 tbsp coconut butter 

1/2 tsp cardamom powder 

1/2 tsp vanilla extract 

Pinch of sea salt 

Add agave syrup and water to a pot. Bring to a boil. Turn on medium heat and add orange juice and matcha powder. Whisk until all ingredients are combined. Add remaining ingredients and continue to whisk on medium heat. 

Chill for at least 30 minutes before serving.

Drizzle generously over vegan vanilla ice cream (Craigs) 

You can make this at least a day before. 

Serves 4